Panduranga Coffee
Aroma Pocket

Roaster Location: Flag of United States Sacramento, California

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Roast Level: Medium
Bean Source Country: India
Bean Source Region: Karnataka
Process: Washed
Organic

Coffee to rip, drip & sip. Just pour hot water & coffee is ready. An awesome coffee, easy and quick way to brew.

How to make Coffee using Drip Bags?

Brew a hot cup of Coffee in just a few minutes by doing these 4 quick steps.

Rip open the aroma pocket drip bag along the cutting line.
Open up the holder and hang it in your cup.
First, pour little hot water into the bag to brew the coffee, then add hot water twice till the rim of the bag is. Once you get sufficient coffee ( or decoction ) take out the drip bag and discard it.
Add hot milk or sugar/jaggery as per your taste preference.
Our Aroma Pocket Drip bag Coffee is a Chicory Blended Coffee - 85% Coffee + 15% Chicory.

Special Features:

Quick Brew - Just Pour Hot water & coffee is ready
Travel friendly - Mobile Drip Coffee, easy to carry and brew. Hot coffee wherever you go.
Less Brew Time & Convenience

Net Weight: 100g (10g x 10 bags )

Coffee Details:

Roast: Medium

Process: Washed

Altitude: 4500 feet.

Location: Chikmagalur, Karnataka, India (South)

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.
Bean Source Region: Karnataka
Karnataka, situated in the southwestern part of India, is characterized by its diverse terroir comprising the lush Western Ghats, rich loamy soil, and a favorable climate, making it one of the prime coffee-producing regions of the country. The coffee beans from this region often exude rich flavors with notes of spices, chocolate, and tropical fruits, underscored by a mild acidity and a full body, resulting from the unique interplay of its altitude, rainfall, and soil composition.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Panduranga Coffee

Panduranga Coffee is a coffee roaster from Sacramento, CA United States. We have 14 cataloged roasts with 0 total reviews with a score of 0.

Name Roast Level Bean Source
Chicory Coffee

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 - India
Wild Coffee

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 Medium India
Grand Aroma

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 Medium India
Made in Chikmagalur

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 Medium India
Aroma Gold

0(0)

 Medium India

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