Panduranga Coffee
Wild Coffee

Roaster Location: Flag of United States Sacramento, California

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Roast Level: Medium
Bean Source Country: India
Organic

A Wild Adventure from Bhadra Wildlife Sanctuary

Dive into a cup of Panduranga Coffee, freshly brewed from the untouched expanses of the Bhadra Wildlife Sanctuary in Muthodi Forest, Chikmagalur. Nestled in the heart of the Western Ghats, this pristine tiger reserve pulsates with life, hosting an array of mammals, reptiles, and a staggering 250+ bird species.

Our select Arabica coffee is cultivated in harmony with nature, under the natural shade of forest tree canopies. These plantations don't just produce coffee; they're a lifeline for the majestic wild tigers and other animals, serving as essential wildlife corridors and safe refuges. Every sip of our coffee tells the tale of a unique coexistence where farm workers and tigers share the land, demonstrating the perfect balance between man, beast, and nature.

Why is Wild Coffee different?

The movement of tigers across our plantations is a testament to the ecological balance we maintain. The tiger's presence ensures the soil remains enriched, naturally producing bio-compost that enhances the fertility and flavor of our beans. The result? A cup of Panduranga Coffee that delivers an unparalleled aroma and flavor, promising an unmatched sensory experience.

Opt for Global Panduranga Coffee – where wild elegance meets premium quality. Take a walk on the wild side, and remember, every sip holds a story!

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Panduranga Coffee

Panduranga Coffee is a coffee roaster from Sacramento, CA United States. We have 14 cataloged roasts with 0 total reviews with a score of 0.

Name Roast Level Bean Source
Chicory Coffee

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 - India
Grand Aroma

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 Medium India
Aroma Pocket

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 Medium India
Made in Chikmagalur

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 Medium India
Aroma Gold

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 Medium India

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