Panduranga Coffee
Grand Aroma

Roaster Location: Flag of United States Sacramento, California

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Roast Level: Medium
Bean Source Country: India
Bean Source Region: Karnataka
Process: Washed
Organic

Grand Aroma was created as a response to the grand consumer’s desires for a different, more sophisticated and urban concept of filter coffee experience. Grand Aroma is an exclusive blend of premium quality roasted and ground coffee made from a variety of carefully selected coffee beans grown on the high altitude, sky kissing plantations in India. The coffee is blended with 15% specialty chicory to give it a rich caramel taste and mouthfeel. For the true connoisseurs, for a perfect beginning of a new day and work, for the admirers of small rituals, for conceptualizing great ideas and for maximum delight - Grand Aroma is the right choice! Our coffees are roasted using what we believe to be the "ROLLS ROYCE" of Coffee Roasting Systems.



Coffee Details:
Roast : Medium

Process: Washed

Altitude: 4500 feet.

Location: Chikmagalur, Karnataka, India (South)



How to Brew


What is so special about this coffee? What is High Altitude Coffee?
Coffee beans that are grown at higher altitudes tend to be harder and richer. Due to higher elevations there is less oxygen in the air. This causes the plant to grow slower giving it more time to mature. The beans develop more intense flavor profiles with different tastes and stays 2 months longer in the plant.
Higher altitudes are considered ideal for growing the coffee plant. With cooler temperatures delaying the growth cycle allows the beans to go through a longer maturation process. Thus creating a much fuller, richer and more flavorsome coffee.

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.
Bean Source Region: Karnataka
Karnataka, situated in the southwestern part of India, is characterized by its diverse terroir comprising the lush Western Ghats, rich loamy soil, and a favorable climate, making it one of the prime coffee-producing regions of the country. The coffee beans from this region often exude rich flavors with notes of spices, chocolate, and tropical fruits, underscored by a mild acidity and a full body, resulting from the unique interplay of its altitude, rainfall, and soil composition.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Panduranga Coffee

Panduranga Coffee is a coffee roaster from Sacramento, CA United States. We have 14 cataloged roasts with 0 total reviews with a score of 0.

Name Roast Level Bean Source
- India
Medium India
Medium India
Medium India
Medium India
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