Panduranga Coffee
Happy Day

Roaster Location: Flag of United States Sacramento, California

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Roast Level: Medium
Bean Source Country: India
Bean Source Region: Karnataka
Process: Washed
Organic

HAPPY DAY PURE COFFEE is for coffee lovers who consume their coffee usually WITHOUT milk & this is best suited for those who prefer black coffee.

HAPPY DAY was created as a response to the grand consumer’s desires for a different, more sophisticated and more urban concept of filter coffee experience. Happy Day is an exclusive blend of premium quality roasted and ground coffee made from a variety of carefully selected coffee beans grown on the high altitude, sky-kissing plantations in India.

HAPPY DAY pure coffee gives a rich caramel taste and mouthfeel. For the true connoisseurs, for the beginning of a new day and work, for the admirers of small rituals and for conceptualizing great ideas and for maximum delight - HAPPY DAY is the right choice!

Roast Level
Medium

Process
Washed

Altitude
4500 - 6000 feet.

Location
Chikmagalur, Karnataka, India (South)

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.
Bean Source Region: Karnataka
Karnataka, situated in the southwestern part of India, is characterized by its diverse terroir comprising the lush Western Ghats, rich loamy soil, and a favorable climate, making it one of the prime coffee-producing regions of the country. The coffee beans from this region often exude rich flavors with notes of spices, chocolate, and tropical fruits, underscored by a mild acidity and a full body, resulting from the unique interplay of its altitude, rainfall, and soil composition.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

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