Panduranga Coffee
Brown Gold

Roaster Location: Flag of United States Sacramento, California

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Roast Level: Medium
Bean Source Country: India
Bean Source Region: Karnataka
Process: Washed
Organic

To start your day off right, wake up to this perky, heavy bodied, high fragrance, rich mouth feel and pleasant mild bitter after taste coffee. Brown Gold is an epitome of Arabica and Robusta blend with a splendid culmination of coffee aromas.



Selectively hand picked red cherries are carefully processed to harness the essence of soil. The arabica beans grown in the majestic slopes of Bababudan hills region are infused to create a fragrance that can be savored in every cup of this fine Brown Gold coffee blend.



This classic blend is best consumed with milk and most importantly best enjoyed in the company of good friends and conversations.



Process
Washed

Roast Level
Medium

Altitude
3500 feet.

Location
Chikmagalur, Karnataka, India (South)

Brew with
Moka Pot / South Indian Filter / Coffee Maker

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.
Bean Source Region: Karnataka
Karnataka, situated in the southwestern part of India, is characterized by its diverse terroir comprising the lush Western Ghats, rich loamy soil, and a favorable climate, making it one of the prime coffee-producing regions of the country. The coffee beans from this region often exude rich flavors with notes of spices, chocolate, and tropical fruits, underscored by a mild acidity and a full body, resulting from the unique interplay of its altitude, rainfall, and soil composition.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

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