Panduranga Coffee
1938 Roast

Roaster Location: Flag of United States Sacramento, California

0(0)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Medium
Bean Source Country: India
Bean Source Region: Karnataka
Process: Washed
Organic

Panduranga Coffee is proud of its long rich history as one of the oldest family owned coffee roasters in Chikmagalur - Founded in 1938.

"1938 Roast" by Panduranga Coffee is to celebrate the legacy of its 80th year milestone. The significance of 1938 roast is derived from the year Panduranga Coffee Works was established.

This artfully roasted blend has been perfected over 4 generations in the birth place of coffee, Chikmagalur since before the time of independence. Our dedication to quality ensures that every cup brewed from 1938 roast leaves our customers smiling.

Roast Level
Medium

Process
Washed

Altitude
4500 feet.

Location
Chikmagalur, Karnataka, India (South)

Show more

Review this roast
Tell us what you think about 1938 Roast.

Leave a review

Reviews(0)

Be the first to review this roast

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.
Bean Source Region: Karnataka
Karnataka, situated in the southwestern part of India, is characterized by its diverse terroir comprising the lush Western Ghats, rich loamy soil, and a favorable climate, making it one of the prime coffee-producing regions of the country. The coffee beans from this region often exude rich flavors with notes of spices, chocolate, and tropical fruits, underscored by a mild acidity and a full body, resulting from the unique interplay of its altitude, rainfall, and soil composition.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Panduranga Coffee

Panduranga Coffee is a coffee roaster from Sacramento, CA United States. We have 14 cataloged roasts with 0 total reviews with a score of 0.

Name Roast Level Bean Source
Chicory Coffee

0(0)

 - India
Wild Coffee

0(0)

 Medium India
Grand Aroma

0(0)

 Medium India
Aroma Pocket

0(0)

 Medium India
Made in Chikmagalur

0(0)

 Medium India

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});