Feast Coffee & Culture
Dumerso Yirgacheffe Limited Oxygen

Roaster Location: Flag of United States Redding, California

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Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe

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Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Best Rated Roasts of Feast Coffee & Culture

Feast Coffee & Culture is a coffee roaster from Redding, CA United States. We have 9 cataloged roasts with 4 total reviews with a score of 4.13.

International Rank: #766 out of 1093
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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