Feast Coffee & Culture
Thuti Nyeri Kenya
Roaster Location: 
Redding, California
Redding, California
0(0)
Bean Source Country:
Kenya
Bean Source Region:
Nyeri
Reviews(0)
More Details
Bean Source Country:
Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region:
Nyeri
Specialty coffee from Nyeri, a region in the central highlands of Kenya, is highly prized for its bright acidity, complex flavor profile, and rich body. The coffee is often grown at 1,500 to 2,100 meters above sea level, benefiting from volcanic soil and a climate marked by adequate rainfall and moderate temperatures. These factors contribute to the development of coffee cherries rich in sugars and acids, creating a cup that often exhibits notes of blackcurrant, citrus, and tropical fruit, layered with subtle floral and tea-like undertones.
Best Rated Roasts of Feast Coffee & Culture
Feast Coffee & Culture is a coffee roaster from Redding, CA United States. We have 10 cataloged roasts with 5 total reviews with a score of 4.32.
International Rank: #360 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(1) |
Medium | - |
|
4.13(4) |
Medium | Guatemala |
| - | Ethiopia | |
|
0(0) |
- | Bolivia |
|
0(0) |
- | Colombia |
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