Equator Coffees
Decaf Eye Of The Tiger Espresso

Roaster Location: Flag of United States San Francisco, California

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Roast Level: Light Medium
Bean Source Country: International Blend
Process: Honey, Washed, Water-Process Decaf
Character: Sweet
Acidity: Vibrant
Farmers: Various
Altitude: 1005 - 1645 Masl
Espresso Decaf

Originally developed as a decaffeinated espresso offering at our cafes, Decaf Eye of the Tiger is a seasonally evolving espresso blend that features in-season coffees. We think of it as a delicious espresso that just happens to be free of caffeine. ASHOK PATRE (INDIA) SMALLHOLDER FARMERS (COLOMBIA) This seasonal espresso blend is built around a coffee from Ratnagiri Estate. The farm is situated in the Western Ghats, a mountain range located in the Karnataka region of southern India that is considered to be the motherland of Indian coffee. Translating to pearl mountains, the name Ratnagiri was inspired by the silver oak trees that provide shade to the farm’s coffee plants and give a silver hue to the surrounding hills. We paired India Ratnagiri with a coffee from Colombia grown by smallholder farmers in the Popayán growing region.

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Traits: cranberry dark chocolate toasted marshmallow

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More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Equator Coffees

Equator Coffees is a coffee roaster from San Francisco, United States. We have 24 cataloged roasts with 3 total reviews with a score of 4.17.

International Rank: #712 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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