Equator Coffees
San Francisco, California
4.17(3)
In 1995, inspired by the belief that coffee could be roasted, brewed, and sourced in ways that positively impact lives, founders Brooke and Helen began roasting and selling coffee from a garage in Marin County. This small operation evolved into Equator Coffees, a company dedicated to quality, sustainability, and social responsibility, setting a new standard for high-impact coffee production.
Show moreEquator Coffees is a coffee roaster from San Francisco, United States. We have 24 cataloged roasts with 3 total reviews with a score of 4.17.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(1) |
Medium Dark | - |
|
4.00(1) |
- | - |
|
4.00(1) |
Medium | - |
| Light Medium | Ecuador | |
| Light Medium | Indonesia | |
| Medium Dark | International Blend | |
| Light Medium | Honduras | |
| Light Medium | International Blend | |
| Light | El Salvador | |
| Light Medium | Nicaragua | |
| Light Medium | Peru | |
|
0(0) |
Light Medium | International Blend |
| Medium Dark | Honduras | |
| Light | El Salvador | |
| Light | El Salvador | |
|
0(0) |
Medium Dark | International Blend |
| Light | Costa Rica | |
|
0(0) |
Medium Dark | Americas Blend |
|
0(0) |
Light Medium | International Blend |
|
0(0) |
Medium | International Blend |
| Light Medium | International Blend | |
| Dark | International Blend |
Top Reviews(3)
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Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Flavorful espresso with massive crema and nice depth of flavor. Rich chocolate, spice, and definitely the cedar note mentioned by the roaster, but presented in a way that's very pleasant. Has some complexity and evolves in the palate. One of the better airport espressos I can remember.Cupping Method:Equator Coffee kiosk in Terminal A of Logan Airport. Service a little bit disorganized and slow (missed my order). Rating solely based on coffee.
-
Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.00 - Average
I had a cup to go of Equator's drip coffee at the kiosk in Boston Logan's airport. I noted that it was solid, very chocolate-driven but with some fruitiness. There's a slight wood/spice that's perhaps cedar, but not in a bad way. -
Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.00 - Average
3.50 - Flavor
4.00 - Acidity
4.50 - Balance
Smooth, balanced, nice mouthfeel, good crema, but a bit short on interesting flavor notes. Not bad at all for airport espresso. I get a touch of that robusta streak but it's not too bad.Cupping Method:Berkshire Farms in Boston Logan Airport
Visby
Canberra
Bangkok
Edmonton
Ho Chi Minh City
