International Rank: #696 out of 1020
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #385 out of 558
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
California Rank: #69 out of 97
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Equator Coffees

Flag of United States San Francisco, California
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4.17(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Equator Coffees.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

In 1995, inspired by the belief that coffee could be roasted, brewed, and sourced in ways that positively impact lives, founders Brooke and Helen began roasting and selling coffee from a garage in Marin County. This small operation evolved into Equator Coffees, a company dedicated to quality, sustainability, and social responsibility, setting a new standard for high-impact coffee production.

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Equator Coffees is a coffee roaster from San Francisco, United States. We have 24 cataloged roasts with 3 total reviews with a score of 4.17.

22 roasts

Name Roast Level Bean Source
Medium Dark -

4.00(1)

- -
Medium -
Light Medium Ecuador
Light Medium Indonesia
Medium Dark International Blend
Light Medium Honduras
Light Medium International Blend
Light El Salvador
Light Medium Nicaragua
Light Medium Peru
Light Medium International Blend
Medium Dark Honduras
Light El Salvador
Light El Salvador
Medium Dark International Blend
Light Costa Rica
Medium Dark Americas Blend
Light Medium International Blend
Medium International Blend
Light Medium International Blend
Dark International Blend

Top Reviews(3)

  • Theo Chan, Managing Editor

    1340 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Flavorful espresso with massive crema and nice depth of flavor. Rich chocolate, spice, and definitely the cedar note mentioned by the roaster, but presented in a way that's very pleasant. Has some complexity and evolves in the palate. One of the better airport espressos I can remember.

    Cupping Method:Equator Coffee kiosk in Terminal A of Logan Airport. Service a little bit disorganized and slow (missed my order). Rating solely based on coffee.

    2 months ago · See more from Theo
  • Theo Chan, Managing Editor

    1340 roasts rated, avg score of 4.29

    4.00 - Average

    I had a cup to go of Equator's drip coffee at the kiosk in Boston Logan's airport. I noted that it was solid, very chocolate-driven but with some fruitiness. There's a slight wood/spice that's perhaps cedar, but not in a bad way.
    1 year ago · See more from Theo
  • Theo Chan, Managing Editor

    1340 roasts rated, avg score of 4.29

    4.00 - Average

    3.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Smooth, balanced, nice mouthfeel, good crema, but a bit short on interesting flavor notes. Not bad at all for airport espresso. I get a touch of that robusta streak but it's not too bad.

    Cupping Method:Berkshire Farms in Boston Logan Airport

    2 weeks ago · See more from Theo
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