Equator Coffees
San Francisco, California
3.75(6)
In 1995, inspired by the belief that coffee could be roasted, brewed, and sourced in ways that positively impact lives, founders Brooke and Helen began roasting and selling coffee from a garage in Marin County. This small operation evolved into Equator Coffees, a company dedicated to quality, sustainability, and social responsibility, setting a new standard for high-impact coffee production.
Show moreEquator Coffees is a coffee roaster from San Francisco, United States. We have 26 cataloged roasts with 6 total reviews with a score of 3.75.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.75(2) |
- | - |
|
4.50(1) |
Medium Dark | - |
|
4.00(1) |
- | - |
|
4.00(1) |
Medium | - |
|
1.50(1) |
- | - |
| Light Medium | Peru | |
| Light Medium | Indonesia | |
| Medium Dark | International Blend | |
| Light Medium | Honduras | |
| Light Medium | International Blend | |
| Light | El Salvador | |
| Light Medium | Nicaragua | |
|
0(0) |
Light Medium | International Blend |
| Light Medium | Ecuador | |
| Medium Dark | Honduras | |
| Light | El Salvador | |
| Light | El Salvador | |
|
0(0) |
Medium Dark | International Blend |
| Light | Costa Rica | |
|
0(0) |
Medium Dark | Americas Blend |
|
0(0) |
Light Medium | International Blend |
|
0(0) |
Medium | International Blend |
| Light Medium | International Blend | |
| Dark | International Blend |
Top Reviews(6)
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Finn S26 roasts rated, avg score of 4.62
5.00 - Average
My favorite so far from the Cometeer holiday calendar. -
Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Flavorful espresso with massive crema and nice depth of flavor. Rich chocolate, spice, and definitely the cedar note mentioned by the roaster, but presented in a way that's very pleasant. Has some complexity and evolves in the palate. One of the better airport espressos I can remember.Cupping Method:Equator Coffee kiosk in Terminal A of Logan Airport. Service a little bit disorganized and slow (missed my order). Rating solely based on coffee.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.00 - Average
I had a cup to go of Equator's drip coffee at the kiosk in Boston Logan's airport. I noted that it was solid, very chocolate-driven but with some fruitiness. There's a slight wood/spice that's perhaps cedar, but not in a bad way. -
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.00 - Average
3.50 - Flavor
4.00 - Acidity
4.50 - Balance
Smooth, balanced, nice mouthfeel, good crema, but a bit short on interesting flavor notes. Not bad at all for airport espresso. I get a touch of that robusta streak but it's not too bad.Cupping Method:Berkshire Farms in Boston Logan Airport
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
1.50 - Average
2.00 - Finish
1.00 - Flavor
3.00 - Acidity
3.00 - Balance
Horrible cold brew. Very earthy to the point of tasty like mud or dirt. Hides some good sweetness. Long dirt linger. I like a bit of earthiness but this goes way too far. Not really sure what's going on here. They do have a solid earthy espresso. Maybe this Equator vendor tried to use leftover beans for cold brew. Everything is pretty Equator branded at this airport kiosk and editorially our site is about helping people with expectations when they see a coffee roaster or brand.
Ho Chi Minh City
Canberra
Bangkok
Dundalk
Shanghai
