DOMA Coffee Roasting Company
Winter Wonderland

Roaster Location: Flag of United States Post Falls, Idaho

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Bean Source Country: International Blend
Process: Various
Character: Malty Chocolate Body, Floral sweetness
Acidity: Balanced
Espresso

Tasting notes: Cocoa, Plum, and Cinnamon. This coffee is an noteworthy blend of washed coffees from Kenya and Colombia that delivers a balanced acidity, silky mouthfeel, and sweet lingering aftertaste. We like the malty chocolate body of the Kenya and the floral sweetness of the Colombia. We recommend this coffee for Pour Over, French Press or Drip! It is also good on espresso, but I would not recommend it with milk as the shot will get lost. I would say Drip/Pour Over would be the suggested method. Brewing: Kalita - 1:16 Dose: 36 grams Brew Water: 575 grams Grind Setting: 8.5 on EK43 (Medium Course) Brew Time: 3:45 Dose 36g, 75g bloom pour with water at 209, bloom for 45 seconds. At 45 seconds start your second pour, and pour up to 215g. At the 2-minute mark, pour up to 365g, let drain. At 2:30 pour to 500g. Final pour of 575g begin at 3:00. Brew should finalize at 3:45 French Press: 40g of coffee ground EK43 11 into your preheated French Press Add 640g of water at 209 degrees. Stir after 45 seconds, let sit for another 6:15, then depress the plunger and serve This brew resulted in a sweet yet surprisingly low-bodied brew. Caramel sweetness, mild acidity, and a lingering sweetness on the finish!

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Traits: cocoa plum cinnamon

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More Details

Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of DOMA Coffee Roasting Company

DOMA Coffee Roasting Company is a coffee roaster from Post Falls, ID United States. We have 15 cataloged roasts with 2 total reviews with a score of 4.75.

International Rank: #218 out of 1085
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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