DOMA Coffee Roasting Company
Virgil's Organic Blend

Roaster Location: Flag of United States Post Falls, Idaho

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Character: Gutsy, powerful, full
Acidity: Subdued, mild
Organic Espresso

Dark, rich, and intense. Virgil’s is a powerful force of flavor that reminds you of why you fell in love with the aroma of fresh coffee in the morning. It’s more than “hearty”… it’s downright “gutsy.” Virgil’s leads you on a journey to the darker side of the coffee universe… where flavors like “fruity”, “light”, and “nuanced” go to die. This juggernaut of flavor redefines what a dark roast should taste like. Brace yourself for the power and boldness that is this organic dark roast coffee. Aromas of cedar and fruit, flavors of dark chocolate, caramel aftertastes, a muted acidity, a bold body and a light sweetness.

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Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of DOMA Coffee Roasting Company

DOMA Coffee Roasting Company is a coffee roaster from Post Falls, ID United States. We have 15 cataloged roasts with 2 total reviews with a score of 4.75.

International Rank: #216 out of 1068
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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