DOMA Coffee Roasting Company
The Chronic - Organic

Roaster Location: Flag of United States Post Falls, Idaho

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Bean Source Country: Americas Blend
Character: Thick
Acidity: Muted
Organic Espresso

Hot umber fuel to re-whiten the reddest of eyes, The Chronic medium dark coffee warms the palate and the tummy. Big coffee flavor with hints of remembering the previous evening. With Bob Marley playing on the turntable, we take this slightly darker roast all the way to 420°F. Aromas of walnut, chocolate and spice flavors, spice and cedar aftertastes, a mellow acidity, a bold body and a balanced sweetness. Great as an espresso or in drip preparations.

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Traits: walnut chocolate spice

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More Details

Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of DOMA Coffee Roasting Company

DOMA Coffee Roasting Company is a coffee roaster from Post Falls, ID United States. We have 15 cataloged roasts with 2 total reviews with a score of 4.75.

International Rank: #151 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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