Dayglow Coffee
Ethiopia Gedeb Banko Taratu

Roaster Location: Flag of United States Chicago, Illinois

4.75(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Varietal: Heirloom
Process: Double Washed Ferment

Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Dayglow Coffee.
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Victoria S-C

    589 roasts rated, avg score of 4.31

    5.00 - Average

    This is so good!
    1 week ago · See more from Victoria
  • Theo Chan, Managing Editor

    1445 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    Peachy, apricot black tea. Sweet with a full mouthfeel. A touch of summer white wine. Quite nice. Acidity is quite bright, black tea is balanced.

    From the Revolver Advent Calendar.

    Cupping Method:V60, 18:1, 92C

    1 week ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

Best Rated Roasts of Dayglow Coffee

Dayglow Coffee is a coffee roaster from Chicago, IL United States. We have 2 cataloged roasts with 4 total reviews with a score of 4.75.

International Rank: #105 out of 1102
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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