Dayglow Coffee
Chicago, Illinois
4.75(13)
Renowned multi-roaster cafe doing some of its own roasts
Show moreDayglow Coffee is a coffee roaster from Chicago, IL United States. We have 7 cataloged roasts with 13 total reviews with a score of 4.75.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(2) |
Light | Colombia |
|
5.00(2) |
- | - |
|
4.75(2) |
Light | Ethiopia |
|
4.75(2) |
Light | Ethiopia |
|
4.75(2) |
Light | Ethiopia |
|
5.00(1) |
- | - |
|
4.00(2) |
- | Kenya |
Top Reviews(13)
-
Victoria S-C830 roasts rated, avg score of 4.34
5.00 - Average
Smooth, nice acidity, berry, rhubarb. More tea than chocolate. -
-
Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
5.00 - Average
4.00 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Outstanding Ethiopian with a ton of blackcurrant fruitiness. White tea, hint of jasmine and honeysuckle. Very sweet naturally. Just a very slight hint of sangria.
A coffee that's somehow bold delicate and bold. Fun one.Cupping Method:15:1 in v60, 94C Via Bean Archives
-
-
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Balanced, clear, and juicy. Subtly floral in the rose range, bright strawberry, red tea/rooibos structure. Perhaps subtly tropical with a touch of fresh pineapple. Delicious.Cupping Method:Made by Dayglow baristas at Venice Beach location. Very good pricing at $6 for LA…
-
Victoria S-C
830 roasts rated, avg score of 4.34
5.00 - Average
5.00 - Flavor
Coffee cocktail from Dayglow LA. Flavor - 10. But did it have any coffee? -
-
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
5.00 - Average
5.00 - Balance
This drink was in fact amazing.
It said the ingredients were soda chai, zero proof whiskey, cold coffee, yuzu, angostura, lapsang souchong, orange.
-
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A lovely washed Ethiopian that sits on the usual black tea platform. This one has balanced acidity, for me dried apricot and bit of bergamot. It's very pleasant and easy to drink.Cupping Method:Hario v60 pourover. Comparison tasting with a Colombian from Great Minds in CT. Got this from the Revolver Advent Calendar.
-
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
Peachy, apricot black tea. Sweet with a full mouthfeel. A touch of summer white wine. Quite nice. Acidity is quite bright, black tea is balanced.
From the Revolver Advent Calendar.Cupping Method:V60, 18:1, 92C
