Dayglow Coffee
Ethiopia Floral F10

Roaster Location: Flag of United States Chicago, Illinois

4.75(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: Heirloom
Process: Anaerobic Natural

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Traits: raspberry floral blood orange white tea

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Dayglow Coffee.
5 star
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Latest Reviews and Tasting Notes

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Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Best Rated Roasts of Dayglow Coffee

Dayglow Coffee is a coffee roaster from Chicago, IL United States. We have 7 cataloged roasts with 13 total reviews with a score of 4.75.

International Rank: #20 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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