Dayglow Coffee
Ethiopia Bensa Juicy

Roaster Location: Flag of United States Los Angeles, California

4.75(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Sidama
Process: Washed

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Traits: citrus stone fruit tropical

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Dayglow Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    5.00 - Average

    Smooth, nice acidity, berry, rhubarb. More tea than chocolate.
    1 year ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A lovely washed Ethiopian that sits on the usual black tea platform. This one has balanced acidity, for me dried apricot and bit of bergamot. It's very pleasant and easy to drink.

    Cupping Method:Hario v60 pourover. Comparison tasting with a Colombian from Great Minds in CT. Got this from the Revolver Advent Calendar.

    Traits: bergamot black tea dried apricot
    1 year ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Sidama
The Sidama coffee region, also known as Sidamo, is located in southern Ethiopia and is renowned for producing high-quality Arabica coffee beans. Named after the Sidama people who inhabit the area, the region is characterized by its fertile highlands, with coffee grown at elevations ranging from 1,500 to 2,200 meters above sea level. The high altitude, combined with the favorable climate and rich volcanic soil, results in a distinctive flavor profile for Sidama coffee, often featuring bright acidity and complex, fruity notes.

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