Code Black Coffee Roasters
Ethiopia Adnan Natural

Roaster Location: Flag of Australia Melbourne

4.00(3)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Sidama
Varietal: Heirloom
Process: Natural

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Traits: cocoa berries raisin herb

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Reviews(3)

4.00(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Code Black Coffee Roasters.
5 star
33%
4 star
33%
3 star
33%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    3.00 - Average

    Bland, no acidity, not fruity. Stick, tree trunk, herbal.
    1 week ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.00 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    I didn't dislike this as much as my wife did, but I think it's towards the bottom of the many specialty Ethiopians I had this year. It is definitely a little woody and herbal but it also has some nice peach and floral character. Perhaps some black tea and honeydew as well. It was definitely not as good as the Sey Ethiopian we cupped it side-by-side with.

    Cupping Method:Leaderboard S16, coffee #4. Hario v60, 18:1, 197F

    1 week ago · See more from Theo
  • Avatar
    Expert Picks Series

    290 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee won the Leaderboard Coffee Season 16 Audience Picks award. Because this is a prestigious specialty coffee game, we count this as a 5 star review.
    3 days ago · See more from Expert Picks

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Sidama
The Sidama coffee region, also known as Sidamo, is located in southern Ethiopia and is renowned for producing high-quality Arabica coffee beans. Named after the Sidama people who inhabit the area, the region is characterized by its fertile highlands, with coffee grown at elevations ranging from 1,500 to 2,200 meters above sea level. The high altitude, combined with the favorable climate and rich volcanic soil, results in a distinctive flavor profile for Sidama coffee, often featuring bright acidity and complex, fruity notes.

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