Canyon Coffee
Beachwood

Roaster Location: Flag of United States Los Angeles, California

4.50(2)

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Roast Level: Medium
Bean Source Country: Peru
Bean Source Region: Cusco
Process: Washed
Organic Espresso

Seasonal espresso/filter

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Traits: caramel smooth balanced

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Canyon Coffee.
5 star
0%
4 star
100%
3 star
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2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.50 - Average

    My latte made with this espresso was very good.
    2 years ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A very good cafe espresso roast with balance and good depth of flavor. God crema, nice mouthfeel. Natural sweetness in the toffee range with a blackberry note to balance things off.

    Cupping Method:Double espresso at Nana's in Mystic, CT (yes California roaster in Yankee/coastal foodie land).

    Traits: toffee blackberry chocolate cake
    2 years ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.
Bean Source Region: Cusco
Coffee from Peru's Cusco region stands out for its distinct flavor profile and the unique influence of its high-altitude terrain. Situated between 1,200 to 1,800 meters above sea level around the former capital of the Incan empire, Cusco's coffee benefits from a slow ripening process, resulting in a medium-bodied brew with bright acidity and a clean, crisp taste. Its flavor notes often feature fruity, floral undertones, complemented by citrus, caramel, and chocolate hints. The region's volcanic soil, elevation, and weather create some of the world's best specialty coffee.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Canyon Coffee

Canyon Coffee is a coffee roaster from Los Angeles, CA United States. We have 3 cataloged roasts with 7 total reviews with a score of 4.50.

International Rank: #124 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Sagebrush

4.50(3)

 Light Medium Colombia
Alentejo

4.50(2)

 Medium Dark Colombia

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