Camber Coffee
Ethiopia Kokosa

Roaster Location: Flag of United States Bellingham, Washington

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Sidama
Process: Kenya Process
Character: Full
Acidity: Sparkling
Farmers: Heleanna Georgalis
Altitude: 2200 - 2300 Masl

Kokosa brews a sparkling cup with clean citrus highlights, subtle floral undertones, and honeyed sweetness. We taste notes of kumquat, grapefruit, papaya, and chamomile. This coffee was produced under the watchful eye of Heleanna Georgalis, who is known for her love of experimentation and willingness to take risks in order to create a transcendent cup of coffee. The “Kenya process” used here was inspired by the dry fermentation practices of Kenya, in order to preserve water. Motivated by the same concern, Heleanna’s Kenya processed coffees are depulped, then double fermented in cement tanks for 72 hrs before drying.

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Traits: kumquat chamomile papaya

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More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Sidama
The Sidama coffee region, also known as Sidamo, is located in southern Ethiopia and is renowned for producing high-quality Arabica coffee beans. Named after the Sidama people who inhabit the area, the region is characterized by its fertile highlands, with coffee grown at elevations ranging from 1,500 to 2,200 meters above sea level. The high altitude, combined with the favorable climate and rich volcanic soil, results in a distinctive flavor profile for Sidama coffee, often featuring bright acidity and complex, fruity notes.

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Camber Coffee is a coffee roaster from Bellingham, WA United States. We have 10 cataloged roasts with 2 total reviews with a score of 4.50.

International Rank: #372 out of 821
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