Caffè Carraro
Aroma e Gusto Intenso
Roaster Location: 
1.50(1)
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Roast Level: Dark
Espresso
Reviews(1)
1.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Caffè Carraro.
5 star
0%
4 star
0%
3 star
0%
2 star
0%
1 star
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Latest Reviews and Tasting Notes
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Coffee Pod Thoughts79 roasts rated, avg score of 3.23
1.50 - Average
The Carraro Aroma e Gusto Intenso espresso pod sets the stage with an earthy, grassy scent, making way for an unmistakably acidic and vegetal flavor profile. Amidst this pervasive vegetal acidity, elusive chocolatey hints can be sensed, but they remain rather subtle and understated. The brew tends to be quite thin.
The tasting journey continues along a similar path, marked by a funky, earthy smell and a distinct acidity that can be generously described as fruity. On the brighter side, the funkiness of the aroma is largely masked when drinking. However, the experience is overshadowed by an enduring grassy smell and an assertively bitter aftertaste. Earthy and grassy notes persist throughout the tasting, culminating in a sharply acidic finish - 1.5/5.
This pod, rated by the manufacturer as an intensity of 12/14, sources its coffee of "non-EU origin". There is little else of note on the box.Cupping Method:This Nespresso capsule review was added to Coffee Roast with the permission of coffeepodthoughts. See profile for more information.
More Details
Roast Level:
Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process.
When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Best Rated Roasts of Caffè Carraro
Caffè Carraro is a coffee roaster from Singapore. We have 2 cataloged roasts with 2 total reviews with a score of 2.50.
International Rank: #1343 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
3.50(1) |
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