Caffe Bristot
Clasico

Roaster Location: Flag of Italy Belluno

4.50(1)

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Espresso

ORIGIN: Roasted amid the world famous Dolomites mountain range in the northern region of Italy since 1919
COMPOSITION: 70% Arabica, 30% Robusta
AROMA: Cocoa, Spices, Cereals
SUGGESTED EXTRACTION: for home espresso machine

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Caffe Bristot.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    I noted this as an espresso I had quite a bit in Northern Italy (Aldo-Adige, especially). I am assuming Clasico was the blend.
    1 year ago · See more from Theo

More Details

Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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