Cafe Pilon
Cafe Espresso

Roaster Location: Flag of United States Orrville, Ohio

3.50(1)

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Roast Level: Dark
Espresso

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Reviews(1)

3.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Cafe Pilon.
5 star
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3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1849 roasts rated, avg score of 4.31

    3.50 - Average

    4.00 - Aroma

    4.50 - Value

    3.50 - Finish

    3.50 - Flavor

    3.00 - Acidity

    3.50 - Balance

    A solid, smooth, versatile espresso that offers great value for non-specialty dark roast drinker. Does fine as drip, French press and Espresso. Lacks a real winning attribute, but drinks smooth and not too bitter. Slightly nutty and slightly smoky.
    11 months ago · See more from Theo

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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