Cafe Noir Denmark
Espresso

Roaster Location: Flag of Denmark

3.50(1)

Bean Source Country: International Blend
Espresso

The espresso beans from Café Noir are Rainforest Alliance certified. These beans consist of 100% Arabica coffee beans, which are primarily grown in South and Central America.
Café Noir mainly uses washed Arabica beans, which gives the coffee its aromatic and rich taste. The beans are placed in large vats of water for a certain number of hours to promote the rich and delicious sweetness. The unwashed Arabica beans are dried in the sun and added to give the coffee a round and soft taste. The washed beans therefore require more time and attention than the unwashed ones.

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Reviews(1)

3.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Cafe Noir Denmark.
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Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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