Brasilia Coffee
Supa Crema

Roaster Location: Flag of Australia Windsor Gardens

1.00(1)

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Roast Level: Dark
Espresso

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Reviews(1)

1.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Brasilia Coffee.
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Latest Reviews and Tasting Notes

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    Coffee Pod Thoughts

    79 roasts rated, avg score of 3.23

    1.00 - Average

    Here's a curiously packaged coffee in a large box, with each pod individually wrapped - This is Brasilia Coffee's Super Crema, marketed as a medium-to-dark roast traditional espresso with an intensity level of 10.

    This coffee came out rather thin, very bitter with little notable scents, except a ton of roastiness and even slight whiff of the funky, earthy tones that I'm so deathly afraid of - 1/5, I unfortunately really don't enjoy this one.

    One of the pods I brewed even popped loudly, and while that didn't seem to affect the brew significantly, I later noticed that the foil covering on top of the plastic pod has popped open. This is the first time I've ever had something like this happen!

    Cupping Method:This Nespresso capsule review was added to Coffee Roast with the permission of coffeepodthoughts. See profile for more information.

    1 year ago · See more from Coffee Pod

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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