Bonanza Coffee Roasters
Ethiopia Gogogu

Roaster Location: Flag of Germany Berlin

4.25(2)

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Bean Source Country: Ethiopia
Process: Natural

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Traits: brown sugar nectarine milk chocolate

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Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Bonanza Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1309 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Heavy on the milk chocolate, immensely naturally sweet Ethiopian with no funk (despite being natural processed). Super smooth with low acidity. It doesn't have the florality or complexity you might expect from a natural Ethopiian but is a very smooth/easy drinker. A slight blueberry note gives it a touch of fruitiness.

    Cupping Method:Hario v60 pourover. Coffee #15 in the Revolver Advent Calendar.

    Traits: blueberry milk chocolate smooth low acid
    10 months ago · See more from Theo
  • Avatar
    Victoria S-C

    511 roasts rated, avg score of 4.30

    4.00 - Average

    Pretty basic to me but smooth.
    10 months ago · See more from Victoria

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

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