Bird Rock Coffee Roasters
Pump House Espresso

Roaster Location: Flag of United States California

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Bean Source Country: International Blend
Character: Rich, Deep and Very Full
Acidity: Subtle Burst
Espresso

A more traditional espresso from Bird Rock Roasters, named for the famous gathering spot of a group of counter-culture wave riders that Tom Wolfe chronicled in his 1968 book. The spot is right down the road from us on a little beach called Windansea, a classic spot and where Bob Simmons engineered a light fiberglass surfboard that is the standard today. This blend of espresso beans for sale is just that: a nod to our roots with an eye to our own style, a classic flavor palate blended with nuance and character. We have made this entirely of coffees that are transparently traceable. Easy drinking all the way. More accessible -think rich and deep- than the brighter and intense Monkey Bite espresso we are known for in our shops. This espresso can be pulled short or relatively long for a chocolatey and clean shot that carries an undertone of complexity. We recommend you extract about 20 grams ground very fine for roughly the same mass of extracted liquid, somewhere over an ounce dependent on how long you like to age it. This Bird Rock coffee blend works really well in a French Press, too! ESPRESSO PARAMETERS: We recommend you extract about 20 grams ground very fine for roughly the same mass of extracted liquid, or a little under a fluid ounce. This Bird Rock espresso house blend works really well in a French Press, too!

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Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Bird Rock Coffee Roasters

Bird Rock Coffee Roasters is a coffee roaster from CA United States. We have 10 cataloged roasts with 2 total reviews with a score of 4.75.

International Rank: #185 out of 959
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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