Bird Rock Coffee Roasters
Cajamarca Decaf, Peru

Roaster Location: Flag of United States California

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Bean Source Country: Peru
Bean Source Region: Cajamarca
Process: Washed, Swiss Water-Process Decaffeination
Character: Full
Acidity: Medium
Farmers: 400 Smallholder Farmers
Altitude: 1650 - 1800 Masl
Organic Decaf

This wonderful coffee is organically grown high in the Northern Andes mountain range and each bean is handpicked to ensure only the best reaches your cup. There is bliss in every cup due to its strong flavours and divine aroma. Using the Swiss Water Process - Mountain Water Procedure to extract the caffeine gives this coffee a perfectly balanced profile with a lively spark of acidity. The flavours that emerge with a medium roast are cocoa powder, date, and caramel.

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Traits: cocoa powder date caramel

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More Details

Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.
Bean Source Region: Cajamarca
Cajamarca, a region in northern Peru, is renowned for producing high-quality coffee due to the region's high elevation, fertile soil, and favorable climate. Cajamarca's coffee-growing areas are located in the Andes Mountains, where the elevation ranges from 900 to 2,300 meters above sea level. This high altitude slows the ripening process of coffee cherries, allowing them to develop more complex flavors. The soil in Cajamarca is rich in organic matter and minerals, providing essential nutrients for coffee plants. Additionally, the region's climate—characterized by distinct wet and dry seasons, along with moderate temperatures—promotes healthy growth and reduces the risk of diseases and pests. Coffee from Cajamarca often has bright acidity, vibrant floral aromas, and rich sweetness, making it a sought-after specialty-grade coffee.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Bird Rock Coffee Roasters

Bird Rock Coffee Roasters is a coffee roaster from CA United States. We have 10 cataloged roasts with 2 total reviews with a score of 4.75.

International Rank: #185 out of 959
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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