Barrington Coffee
Trilogy Blend

Roaster Location: Flag of United States Lee, Massachusetts

3.00(1)

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Roast Level: Light
Bean Source Country: International Blend
Varietal: Caturra, Catuai, Typica, Mixed Heirlooms
Process: Washed, Wet Hulled
Organic

"Savor the delicious blend of Ethiopian, Guatemalan, and Colombian beans, offering a complex flavor profile. Experience the bright acidity and citrus-berry notes that awaken your taste buds. As it cools, relish the indulgent flavors of milk chocolate and caramel. This coffee is a four-line symphony of exquisite taste."

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Traits: bright complex balanced

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Reviews(1)

3.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Barrington Coffee.
5 star
0%
4 star
0%
3 star
100%
2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1365 roasts rated, avg score of 4.29

    3.00 - Average

    4.00 - Aroma

    3.50 - Finish

    3.50 - Flavor

    3.00 - Acidity

    3.00 - Balance

    Angels Cup Blind Tasting. This one didnt work for me. A burst of aspirin bitterness front of palate, then grapefruit zest. Not smooth or even and a touch tannic in the aftertaste.

    Cupping Method:Hario v60 pourover

    Traits: grapefruit zest aspirin
    1 year ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Barrington Coffee

Barrington Coffee is a coffee roaster from Lee, MA United States. We have 10 cataloged roasts with 15 total reviews with a score of 4.18.

International Rank: #251 out of 1060
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Ethiopia Hada Molecha

4.75(2)

 Light Ethiopia
Ethiopia Sakaro Anaerobic

5.00(1)

 Light Ethiopia
Costa Rica Doka

4.50(2)

 Light Costa Rica
Commonwealth Blend

4.50(1)

 Dark Americas Blend
Gold Espresso

4.50(1)

 Medium International Blend

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