Clockwork Espresso Blend

Roaster Location: Flag of United States Arlington, Massachusetts


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Roast Level: Medium Dark
Bean Source Country: International Blend

“ Clockwork is one of our longest running and most popular espresso projects. The goal is to continually select coffees to complete a balanced, cost-competitive espresso blend that tastes great and is easy to work with. While the name is constant, the components change seasonally.”

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1 rating
Ratings here are based on aggregated user reviews of individual roasts from Barismo.
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Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1110 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Well, over the past 10 years Ive possibly consumed more Barismo than any other roaster, guzzling their cold brew for years. But I had never had their espresso. I know its a seasonal, but this was special. A massive crema, syrupy mouthfeel, and big flavors of chocolate, blackberry, and roasted walnut. It was so good I would have gladly had another right away.

    Cupping Method:In my car, Doppio from Studio Cafe in Woburn

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Barismo

Barismo is a coffee roaster from Arlington, MA United States. We have 5 cataloged roasts with 6 total reviews with a score of 4.45.

International Rank: #91 out of 823
Ranking is based on a combination of reviews and popularity on
Name Roast Level Bean Source


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- International Blend
Light Medium African Blend
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