Bakey
Espresso

Roaster Location: Flag of United States Brookline, Massachusetts

4.50(1)

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Roast Level: Medium Dark
Menu Espresso

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Bakey.
5 star
0%
4 star
100%
3 star
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2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1352 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    This espresso, from Bakey, paired beautifully with a fresh cinnamon babka. The bold flavors of dark chocolate and blackberry in the coffee complemented the warm spice and sweetness of the babka, making for a satisfying combination. The syrupy mouthfeel and lingering chocolate notes were a perfect match for the pastry's rich, cinnamon-swirled layers.

    Update - turns out it's from Caffe Umbria in Seattle (Gusto Crema espresso).

    Cupping Method:Bakery in Brookline, MA.

    1 month ago · See more from Theo · Social link

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Menu
The "Menu Item" flag was created so that the Coffee Roast community can track menu items such as espresso drinks or specialty concoctions at their favorite cafe. Reviewers can grade the underlying "roast," the beans used in their drink, according to their preference, or the ordered item itself.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Bakey

Bakey is a coffee roaster from Brookline, MA United States. We have 2 cataloged roasts with 2 total reviews with a score of 4.25.

International Rank: #702 out of 1042
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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