Agaro
Honey Specialty

Roaster Location: Flag of Spain Girona

4.00(1)

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Roast Level: Medium Dark
Bean Source Country: International Blend
Espresso

100% Natural

"Balanced blend of natural coffee toasted slowly and separately, which express themselves with an intense and persistent flavor on the palate."

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Traits: balanced

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Agaro.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.00 - Balance

    Good espresso with nutty character and some natural sweetness and acidity. Easy to drink but not overly complex. Good crema, good mouthfeel.

    Cupping Method:At a pizza place in Tossa de Mar. Roast was clearly marked on the side.

    1 year ago · See more from Theo

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Agaro

Agaro is a coffee roaster from Girona, Spain. We have 2 cataloged roasts with 2 total reviews with a score of 4.25.

International Rank: #728 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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