Abracadabra Coffee Co.
Ethiopia Aleta Wondo

Roaster Location: Flag of United States Woodstock, Vermont
Rated 4.75 stars out of 5

4.75(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Sidama
Varietal: Regional Landraces
Process: Washed

From various smallholder producers in Sidama

1,770 to 2,100 MASL

Reviews(2)

Rated 4.75 stars out of 5

4.75(2)

2 ratings
5 star
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4 star
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3 star
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2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1479 roasts rated, avg score of 4.30

    Rated 5 stars out of 5

    5.00 - Average

    Rated 5 stars out of 5

    5.00 - Aroma

    Rated 5 stars out of 5

    5.00 - Finish

    Rated 5 stars out of 5

    5.00 - Flavor

    Rated 5 stars out of 5

    5.00 - Acidity

    Rated 5 stars out of 5

    5.00 - Balance

    An epic coffee, floral, tropical, complex. Super smooth and easy to drink with a clean finish. Brimming with fresh fruit and tea. This is how you dream of an Ethiopian light roast tasting.

    Cupping Method:Hario v60 pourover

    1 year ago·See more from Theo
  • Avatar
    Victoria S-C

    608 roasts rated, avg score of 4.32

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 4 stars out of 5

    4.00 - Finish

    Rated 4.5 stars out of 5

    4.50 - Flavor

    Rated 4 stars out of 5

    4.00 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    Nice light roast from Ethiopia. I did taste the pineapple and peach. Maybe could have a little more acid.

    Cupping Method:Black pourover at home

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Sidama
The Sidama coffee region, also known as Sidamo, is located in southern Ethiopia and is renowned for producing high-quality Arabica coffee beans. Named after the Sidama people who inhabit the area, the region is characterized by its fertile highlands, with coffee grown at elevations ranging from 1,500 to 2,200 meters above sea level. The high altitude, combined with the favorable climate and rich volcanic soil, results in a distinctive flavor profile for Sidama coffee, often featuring bright acidity and complex, fruity notes.

Best Rated Roasts of Abracadabra Coffee Co.

Abracadabra Coffee Co. is a coffee roaster from Woodstock, VT United States. We have 13 cataloged roasts with 13 total reviews with a score of 4.70.

International Rank: #14 out of 1135
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Rated 4.75 stars out of 5

4.75(2)

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