19 Coffee
Sumatra Takengon Sara Ate

Roaster Location: Flag of United States Pittsburgh, Pennsylvania

4.00(1)

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Roast Level: Medium
Bean Source Country: Indonesia
Bean Source Region: Sumatra

Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from 19 Coffee.
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Latest Reviews and Tasting Notes

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

Best Rated Roasts of 19 Coffee

19 Coffee is a coffee roaster from Pittsburgh, PA United States. We have 11 cataloged roasts with 11 total reviews with a score of 4.50.

International Rank: #51 out of 985
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light Colombia
Light Rwanda
Light Medium Guatemala
Medium Papua New Guinea
Light Medium Burundi
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