19 Coffee
Sumatra Takengon Sara Ate

Roaster Location: Flag of United States Pittsburgh, Pennsylvania

4.00(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Medium
Bean Source Country: Indonesia
Bean Source Region: Sumatra

Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from 19 Coffee.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Coffee Yinzer

    60 roasts rated, avg score of 4.53

    4.00 - Average

    Very nice full body coffee. Earthy with bakers chocolate and a taste of molasses at the end. Good choice if your looking for a above average body coffee
    Traits: molasses baker's chocolate
    5 months ago ยท See more from Coffee

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

Best Rated Roasts of 19 Coffee

19 Coffee is a coffee roaster from Pittsburgh, PA United States. We have 11 cataloged roasts with 11 total reviews with a score of 4.50.

International Rank: #30 out of 580
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light Colombia
Light Rwanda
Light Medium Guatemala
Medium Papua New Guinea
Light Medium Burundi
(adsbygoogle = window.adsbygoogle || []).push({});