Two Cracks
Ethiopia Guji Natural Anaerobic

Roaster Location: Flag of Australia Margaret River

5.00(1)

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Bean Source Country: Ethiopia
Bean Source Region: Guji
Varietal: Heirloom
Process: Natural Anaerobic

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Reviews(1)

5.00(1)

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Latest Reviews and Tasting Notes

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    Expert Picks Series

    290 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee roast won a Gold Medal in the "Espresso" category of the Australasia Golden Bean awards. Because this is a prestigious, expert-judged competition, we count Gold and Silver as a five-star review to help people find the best coffee.

    Please visit https://goldenbean.com/ for additional details.
    9 months ago ยท See more from Expert Picks

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.

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