Traffic Coffee Co.
Juice Bomb Kenya Kiambu

Roaster Location: Flag of Canada Montreal

4.75(2)

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Roast Level: Light
Bean Source Country: Kenya
Bean Source Region: Kiambu
Varietal: Ruiri 11, SL28, SL32
Process: Washed

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Traits: pink grapefruit apricot earl grey

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Traffic Coffee Co..
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    407 roasts rated, avg score of 4.32

    5.00 - Average

    Staightforward, earthy, low acidity, nutty, very good! I loved it.
    5 months ago · See more from Victoria
  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Smooth and light, cashew with chocolate linger. Nice lemony hint in the background. A touch of earthiness. Very nice to drink with a lot of natural sweetness. Too too complex but clean/smooth.

    Cupping Method:Chemex pourover

    5 months ago · See more from Theodore (Ted)

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region: Kiambu
Coffee from Kenya's Kiambu region is renowned for its rich volcanic soil, which contributes to a complex flavor profile marked by bright acidity, berry-like sweetness, and hints of savory spice. The region's high altitude and consistent climate further enhance the beans' distinctive flavors, making them a favorite among coffee connoisseurs worldwide.

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