Tiny Arms
Ethiopia Nano Challa

Roaster Location: Flag of United States Lowell, Massachusetts

4.00(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Jimma
Varietal: Heirloom
Process: Washed

Province - Gera, Jimma, Oromia Region,
Genji Challa Kebele

Farm Name - Nano Challa

Altitude - 1980- 2200 masl

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Traits: black tea dark honey sweet basil

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Tiny Arms.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.00 - Average

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    I would say wouldnt have immediately gravitated to the black tea/sweet basil/honey description on the bag but this was pretty good coffee that works really well as drip. It's as described with nice natural sweetness and I do think it carries a little bit of florality. I'd probably prefer the more peachy/floral washed Ethiopians, but I did think this was an interesting and enjoyable cup.

    Cupping Method:Drip at Revival Cafe in Cambridge, MA

    Traits: sweet floral honey
    4 months ago ยท See more from Theodore (Ted)

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Jimma

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International Rank: #16 out of 821
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