Tim Wendelboe
Kenya Gachatha
Roaster Location: 
Oslo
Oslo
5.00(1)
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Bean Source Country:
Kenya
Bean Source Region:
Nyeri
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Washed
Reviews(1)
5.00(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Tim Wendelboe.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
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Latest Reviews and Tasting Notes
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Filter Coffee Fiend12 roasts rated, avg score of 5.00
5.00 - Average
This is one of my picks for best coffees of 2024. Follow @filtercoffeefiend on Instagram for more coffee reviews.
More Details
Bean Source Country:
Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region:
Nyeri
Specialty coffee from Nyeri, a region in the central highlands of Kenya, is highly prized for its bright acidity, complex flavor profile, and rich body. The coffee is often grown at 1,500 to 2,100 meters above sea level, benefiting from volcanic soil and a climate marked by adequate rainfall and moderate temperatures. These factors contribute to the development of coffee cherries rich in sugars and acids, creating a cup that often exhibits notes of blackcurrant, citrus, and tropical fruit, layered with subtle floral and tea-like undertones.
Best Rated Roasts of Tim Wendelboe
Tim Wendelboe is a coffee roaster from Oslo, Norway. We have 6 cataloged roasts with 6 total reviews with a score of 4.83.
International Rank: #60 out of 1112
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
Light | Honduras |
|
5.00(1) |
Light | El Salvador |
|
5.00(1) |
Light | Honduras |
|
4.50(1) |
Light | Kenya |
|
4.50(1) |
Light | Honduras |
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