Tilly's Coffee - CLOSED
Honduras El Guayabo

Roaster Location: Flag of United States Grand Rapids, Michigan

4.00(1)

Roast Level: Light
Bean Source Country: Honduras
Bean Source Region: Ocotepeque
Process: Washed

Notes of stone fruit in the summer, like nectarines and peaches. Also a strong taste of sweet panela and honey.

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Tilly's Coffee - CLOSED.
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Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1108 roasts rated, avg score of 4.28

    4.00 - Average

    4.00 - Flavor

    3.50 - Acidity

    3.50 - Balance

    Angel Cup blind tasting. Chocolate cherry nose out of the bag. Some of the cherry carried over to the cup, but its a little more tart. Not quite enough structure. Trailing lemony aftertaste thats mostly pleasant. I had another Honduras from Theodores last week that was remarkable, the Cielito Lindo.

    Cupping Method:Hario v60 pourover

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region: Ocotepeque
Specialty coffee from Ocotepeque, a region located in western Honduras near the border with Guatemala, showcases the distinctive terroir of this picturesque location. Nestled within the Ocotepeque mountain range, coffee farms benefit from the region's altitude of 1,200 to 1,600 meters above sea level. The combination of rich volcanic soil, cool climate, and consistent rainfall creates the perfect environment for cultivating high-quality Arabica coffee beans. The unique microclimates within Ocotepeque contribute to the nuanced flavors found in the coffee, with variations from different farms and micro-regions showcasing their characteristics. This specific terroir imparts a notable brightness, a delicate acidity, and a refined sweetness.

Best Rated Roasts of Tilly's Coffee - CLOSED

Tilly's Coffee - CLOSED is a coffee roaster from Grand Rapids, Michigan United States. We have 10 cataloged roasts with 14 total reviews with a score of 4.53.

International Rank: #24 out of 822
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light Honduras
Light Honduras
Light Honduras
Light Colombia
Light Honduras
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