The Well Coffeehouse
Costa Rica Salitre

Roaster Location: Flag of United States Nashville, Tennessee

4.50(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Light
Bean Source Country: Costa Rica
Varietal: Catuai
Process: Natural

Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from The Well Coffeehouse.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1365 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    OK, this is a fun one. There's a nice bright berry and strawberry fruitiness, and it's definitely honey/caramel with a nice mouthfeel. It's subtly funky/fruity at the front of the palate. The standout characteristic is the natural sweetness here. Black tea platform. Very easy to drink, not super complex but some fun subtleties. Don't pick up much florality but strawberry taffy overall.

    Cupping Method:Hario v60, 198F, 17:1. I just got a sample in a swap.

    10 months ago ยท See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
(adsbygoogle = window.adsbygoogle || []).push({});