The Well Coffeehouse
Costa Rica Salitre

Roaster Location: Flag of United States Nashville, Tennessee

4.50(1)

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Roast Level: Light
Bean Source Country: Costa Rica
Varietal: Catuai
Process: Natural

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Traits: caramel strawberry floral

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from The Well Coffeehouse.
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    OK, this is a fun one. There's a nice bright berry and strawberry fruitiness, and it's definitely honey/caramel with a nice mouthfeel. It's subtly funky/fruity at the front of the palate. The standout characteristic is the natural sweetness here. Black tea platform. Very easy to drink, not super complex but some fun subtleties. Don't pick up much florality but strawberry taffy overall.

    Cupping Method:Hario v60, 198F, 17:1. I just got a sample in a swap.

    Traits: caramel strawberry
    3 months ago ยท See more from Theodore (Ted)

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.

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