Tandem Coffee Roasters
Ethiopia Bookkisa

Roaster Location: Flag of United States Portland, Maine

4.00(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Guji
Varietal: Gibirinna, Serto
Process: Washed

Producers: Sookoo Coffee
Elevation: 2173 MASL
Importer: Osito

Show more
Traits: cherry cocoa powder cola

Review this roast
Tell us what you think about Ethiopia Bookkisa.

Leave a review

Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Tandem Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    An easy-drinking Ethiopian that is a touch floral and pretty heavy on the black cherry. It's nicely balanced and very smooth, riding on a black tea platform. I think it's a bit too black cherry forward and I'd like another note, but it's an easy sipper no doubt. Black cherry for me needs a paired acidity note. A nice full-bodied mouthfeel.

    Cupping Method:Pourover made by Clover Food Labs (took picture of bag)

    Traits: black tea black cherry slightly floral
    10 months ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.

Best Rated Roasts of Tandem Coffee Roasters

Tandem Coffee Roasters is a coffee roaster from Portland, ME United States. We have 15 cataloged roasts with 17 total reviews with a score of 4.46.

International Rank: #30 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Nano Genji

5.00(3)

 Light Ethiopia
Time and Temperature

5.00(1)

 - International Blend
Harbegona

5.00(1)

 Light Ethiopia
Cold Brew

5.00(1)

 - -
Ethiopia Buku Hambela

4.50(2)

 Light Ethiopia

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});