Talormade
El Salvador La Cabana

Roaster Location: Flag of Norway Oslo

3.75(2)

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Roast Level: Light
Bean Source Country: El Salvador
Varietal: Catuai
Process: Washed

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Traits: lemon cranberry

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Reviews(2)

3.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Talormade.
5 star
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4 star
50%
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    3.50 - Average

    Smooth, but I don't get too much here.
    3 days ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    3.50 - Flavor

    3.50 - Acidity

    4.50 - Balance

    I don't think this is the most spectacular coffee, but this type of roast I find generally to be indicative of a very skillful roaster. The mouth feel here is spot on highlighting the natural sweetness. Just silky smooth.

    Taste notes blood orange, a fleeting hint of cola, honey, and a soft hint of mango on the finish. Sounds good but a bit flat in the manifestation.

    Cupping Method:18:1 v60, 92F.

    3 days ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: El Salvador
The unique flavor profiles of Salvadorian coffees often feature notes of chocolate, caramel, and tropical fruit, with bright acidity, making them a favorite among connoisseurs. The coffee-growing areas of El Salvador are characterized by volcanic slopes, high altitudes, and fertile soil, providing ideal conditions for the cultivation of high-quality coffee beans.

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