Kophee
Dark

Roaster Location: Flag of United States Skokie, Illinois

4.25(2)

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Roast Level: Dark
Bean Source Country: India
Bean Source Region: Chikmagulur

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Traits: chocolate caramel almond

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Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Kophee.
5 star
0%
4 star
100%
3 star
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2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    A really well executed dark roast here. Not too dark with no sheen on the beans. Toffee, pecan, and spice and a lot of natural sweetness. Maybe a hint of maple syrup in there.

    Fluffy persistent crema and medium body mouthfeel. Fairly low acidity but just enough.

    A very good Indian coffee for dark roast drip at an outstanding value. The 3rd coffee weve tried from them thats has been very good at great value.

    Cupping Method:Espresso, 95C on my La Spaziale machine

    Traits: toffee spice pecan maple syrup
    1 month ago · See more from Theodore (Ted)
  • Avatar
    Scott Greenaway

    139 roasts rated, avg score of 4.25

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    This is a well-made dark roast with a complex flavor profile. Nicely balanced and more sweet/acidic than a typically oily dark roast. A comforting toasted oat leader blends with a light hint of sliced pecan/chocolate, rounding into a strong and slightly sweet coffee flavor.

    Cupping Method:Vietnamese drip, cream with no sweetener

    1 month ago · See more from Scott

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.
Bean Source Region: Chikmagulur
Chikmagalur, nestled in the Western Ghats of Karnataka, India, is renowned for its specialty Arabica coffee, which is highly valued for its exquisite flavor and quality. The region's unique terroir, characterized by high altitude, rich volcanic soil, and a favorable climate, contributes significantly to the distinct taste profile of its coffee. Chikmagalur's Arabica beans are celebrated for their nuanced flavors, often featuring delicate floral notes, a gentle acidity, and a complex combination of fruity and spicy undertones.

Best Rated Roasts of Kophee

Kophee is a coffee roaster from Skokie, IL United States. We have 3 cataloged roasts with 7 total reviews with a score of 4.33.

International Rank: #141 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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