Coromandel Coast
Pandya

Roaster Location: Flag of United Kingdom Coulsdon

5.00(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Medium
Bean Source Country: India
Bean Source Region: Karnataka
Varietal: Excelsa, S795
Process: Fermented Black Honey

Show more
Traits: berries blood orange red wine

Review this roast
Tell us what you think about Pandya.

Leave a review

Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Coromandel Coast.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Expert Picks Series

    290 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee earned 3 stars in the prestigious Great Taste Awards. Since this is a highly respected competition with expert judges, we treat this award as a five-star review to help people find the best coffees.

    See the link below to learn more about these awards.
    8 months ago · See more from Expert Picks · Social link

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.
Bean Source Region: Karnataka
Karnataka, situated in the southwestern part of India, is characterized by its diverse terroir comprising the lush Western Ghats, rich loamy soil, and a favorable climate, making it one of the prime coffee-producing regions of the country. The coffee beans from this region often exude rich flavors with notes of spices, chocolate, and tropical fruits, underscored by a mild acidity and a full body, resulting from the unique interplay of its altitude, rainfall, and soil composition.

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});