The Art of Coffee
The Puppeteer India Monsooned Malabar
Roaster Location: 
Lowell, Massachusetts
Lowell, Massachusetts
4.50(1)
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Roast Level: Medium Dark
Bean Source Country:
India
Bean Source Region:
Malabar
Organic
Reviews(1)
4.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from The Art of Coffee.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Theodore (Ted) Chan, Managing Editor1207 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Very good espresso from a local cafe/microroaster. Wonderful sipping with some complexitys. Chocolate, caramel, and a nice blackberry acidity.Cupping Method:At Brew'd Awakenings in Lowell, MA
More Details
Roast Level:
Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country:
India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.
Bean Source Region:
Malabar
Monsoon Malabar coffee, hailing from India, undergoes a unique natural processing method. Exposed to the country's annual monsoon moisture for approximately 3 to 4 months, the raw beans mature to have diminished acidity and adopt a distinctive earthy taste. The name comes from the coffee's origin of the Malabar Coast of Karnataka and Kerala, where it has protected status.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Best Rated Roasts of The Art of Coffee
The Art of Coffee is a coffee roaster from Lowell, MA United States. We have 2 cataloged roasts with 2 total reviews with a score of 4.50.
International Rank: #404 out of 891
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(1) |
Light Medium | Nicaragua |
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