Stereoscope Coffee
Espresso 3.0

Roaster Location: Flag of United States Los Angeles, California

4.75(2)

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Bean Source Country: International Blend
Espresso

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Stereoscope Coffee.
5 star
50%
4 star
50%
3 star
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2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Flavor Profile:
    This espresso opens with intense dark chocolate richness and a medley of blackberry and blueberry. A pronounced lime zest brightness cuts through the syrupy body, adding vibrancy without overwhelming the cup.

    Aromatics & Acidity:
    Extremely floral, with a strong bergamot character reminiscent of Earl Grey. The acidity is tart, leaning toward citrus and berry notes, yet remains balanced within the overall structure.

    Mouthfeel & Finish:
    The texture is juicy and clean, with a lingering fruity complexity. A very lively cup, offering layers of sweetness and tang that unfold over time.

    Overall Impression:
    A complex, floral-forward espresso with a dynamic fruit spectrum. Ideal for those who enjoy Ethiopian-style brightness and high aromatic clarity without veering too sour.

    Cupping Method:Doppio @ Kind Coffee in San Diego

    11 months ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.50 - Average

    Latte made with this espresso was great!
    11 months ago · See more from Victoria

More Details

Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Stereoscope Coffee

Stereoscope Coffee is a coffee roaster from Los Angeles, CA United States. We have 2 cataloged roasts with 3 total reviews with a score of 4.63.

International Rank: #287 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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