Slingshot Coffee
Nitro Flash Brew

Roaster Location: Flag of United States Raleigh, North Carolina

4.50(2)

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Roast Level: Light Medium
Bean Source Country: Colombia
Organic

150 mg of caffiene in a 10 oz can

Direct-trade

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Slingshot Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1417 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Value

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A really good can of nitro cold brew.

    You can tell these are quality, Colombian beans that would be suitable for a good pourover or Kyoto drip at a good coffee shop. And organic/direct-trade to boot.

    I would take a little bit more creaminess/nitro in a cold brew. But this is smooth and balanced with a bright citrus/blackberry acidity. For a specialty coffee drinker, it's miles better than the usual supermarket cans.

    Definitely looking forward to trying more from Slingshot!

    Cupping Method:I paid $3.49 for it at Concord Market, in Concord, MA and drank it 2 days later.

    Traits: fruity smooth
    6 months ago · See more from Theo
  • Avatar
    Victoria S-C

    570 roasts rated, avg score of 4.31

    4.50 - Average

    Very satisfying!
    6 months ago · See more from Victoria

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

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