Seth Taylor Coffee
Peru Gilmer Cordova Gesha

Roaster Location: Flag of Canada Oakville

5.00(2)

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Roast Level: Light
Bean Source Country: Peru
Bean Source Region: Cajamarca
Varietal: Gesha
Process: Washed

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Traits: apricot jasmine lemonade

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Seth Taylor Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    488 roasts rated, avg score of 4.30

    5.00 - Average

    Loved it!!!
    3 months ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1265 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    During a blind tasting session in the Leaderboard Coffee game, Season 14, this coffee's unique characteristics shone through. Although initially mistaken for a Colombian origin, the quality and distinctiveness of a washed Gesha variety were unmistakable.

    The Seth Taylor Gilmer Cordova Gesha immediately stands out with its large, beautiful beans, including the occasional peaberry. The aroma is enticing, setting high expectations for the tasting experience.

    This Gesha variety delighted the palate with a complex flavor profile. The notes included:

    Lavender: A floral note that added a delicate sweetness.
    Black Tea: A subtle yet distinctive undertone that provided a refined and elegant taste.
    Peach: A fruity sweetness that enhanced the overall flavor complexity.
    Pineapple: A tropical hint that gave the coffee a refreshing finish.
    Roasting and Preparation

    The coffee was perfectly roasted, highlighting the nuanced flavors and inherent qualities of the Gesha beans. In a market where Gesha varieties are becoming more common, many roasters fail to treat it with the care it deserves. Seth Taylor's roast, however, is a masterclass in precision and respect for the bean.

    The Seth Taylor Gilmer Cordova Gesha was for me, the standout coffee from Leaderboard Coffee Game Season 14. Its perfect roast and complex flavor profile make it a memorable and highly enjoyable experience. This coffee met and exceeded expectations.

    Cupping Method:Hario v60, 18:1, 196 degrees

    Traits: pineapple peach black tea lavender
    3 months ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.
Bean Source Region: Cajamarca
Cajamarca, a region in northern Peru, is renowned for producing high-quality coffee due to the region's high elevation, fertile soil, and favorable climate. Cajamarca's coffee-growing areas are located in the Andes Mountains, where the elevation ranges from 900 to 2,300 meters above sea level. This high altitude slows the ripening process of coffee cherries, allowing them to develop more complex flavors. The soil in Cajamarca is rich in organic matter and minerals, providing essential nutrients for coffee plants. Additionally, the region's climate—characterized by distinct wet and dry seasons, along with moderate temperatures—promotes healthy growth and reduces the risk of diseases and pests. Coffee from Cajamarca often has bright acidity, vibrant floral aromas, and rich sweetness, making it a sought-after specialty-grade coffee.

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