Rooftop Coffee Roasters
Mexico San Vicente Yogondoy
Roaster Location: 
Fernie
Fernie
4.75(2)
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Roast Level: Light
Bean Source Country:
Mexico
Bean Source Region:
Oaxaca
Varietal: Typica, Pluma
Process: Washed
Reviews(2)
4.75(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Rooftop Coffee Roasters.
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Victoria S-C407 roasts rated, avg score of 4.32
5.00 - Average
Earthy, low acidity, nutty, really good! Just what I was in the mood for.Cupping Method:Revolver Advent Calendar
-
Theodore (Ted) Chan, Managing Editor1106 roasts rated, avg score of 4.28
4.50 - Average
This was a blind tasting from the Revolver advent calendar.
Spoon, cashew nuttiness mid-palate, slight chocolate linger. Acidity is quietly present in the background in the lemony range. A touch earthy and a lot of natural sweetness. It is really a nice coffee to drink, not too complex.Cupping Method:Hario v60
More Details
Roast Level:
Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country:
Mexico
Mexican specialty coffee is marked by its diverse growing regions, rich volcanic soil, and varied microclimates. These coffees often showcase mild acidity, medium body, and a range of flavors, including chocolate, nuts, and subtle fruit notes. Once treated as commodity beans, Mexico's shade-grown Arabica is benefitting from a more nuanced examination of its micro-terrain.
Bean Source Region:
Oaxaca
Oaxacan coffee has lush mountains, rugged valleys, and fertile soils with altitudes of up to 2000 MASL. Oaxacan coffee has rich chocolate notes, nutty undertones, and delicate floral nuances, often complemented by subtle smoky or spicy notes.
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