Rooftop Coffee Roasters
Mexico San Vicente Yogondoy

Roaster Location: Flag of Canada Fernie

4.75(2)

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Roast Level: Light
Bean Source Country: Mexico
Bean Source Region: Oaxaca
Varietal: Typica, Pluma
Process: Washed

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Traits: dried fruit snickerdoodle vanilla cream

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Rooftop Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    531 roasts rated, avg score of 4.31

    5.00 - Average

    Earthy, low acidity, nutty, really good! Just what I was in the mood for.

    Cupping Method:Revolver Advent Calendar

    11 months ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    This was a blind tasting from the Revolver advent calendar.

    Spoon, cashew nuttiness mid-palate, slight chocolate linger. Acidity is quietly present in the background in the lemony range. A touch earthy and a lot of natural sweetness. It is really a nice coffee to drink, not too complex.

    Cupping Method:Hario v60

    Traits: lemon earthy smooth low acid cashew
    11 months ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Mexico
Mexican specialty coffee is marked by its diverse growing regions, rich volcanic soil, and varied microclimates. These coffees often showcase mild acidity, medium body, and a range of flavors, including chocolate, nuts, and subtle fruit notes. Once treated as commodity beans, Mexico's shade-grown Arabica is benefitting from a more nuanced examination of its micro-terrain.
Bean Source Region: Oaxaca
Oaxacan coffee has lush mountains, rugged valleys, and fertile soils with altitudes of up to 2000 MASL. Oaxacan coffee has rich chocolate notes, nutty undertones, and delicate floral nuances, often complemented by subtle smoky or spicy notes.

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