Succulent Coffee
Mexico Zongolica

Roaster Location: Flag of United States Huntington Beach, California

5.00(1)

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Roast Level: Medium
Bean Source Country: Mexico
Bean Source Region: Veracruz
Varietal: Caturra, Catuai
Process: Washed

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Traits: graham cracker maple syrup apple crisp

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Succulent Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I dont think I can remember having a Mexican coffee this good. Theres chocolate and a touch of earthiness. Super smooth with a ton of natural sweetness and a really nice red grape acidity.

    Cupping Method:Pourover at Succulent's Laguna Beach cafe

    Traits: chocolate brown sugar red grape
    1 year ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Mexico
Mexican specialty coffee is marked by its diverse growing regions, rich volcanic soil, and varied microclimates. These coffees often showcase mild acidity, medium body, and a range of flavors, including chocolate, nuts, and subtle fruit notes. Once treated as commodity beans, Mexico's shade-grown Arabica is benefitting from a more nuanced examination of its micro-terrain.
Bean Source Region: Veracruz

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