Succulent Coffee
Mexico Zongolica

Roaster Location: Flag of United States Huntington Beach, California

5.00(1)

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Roast Level: Medium
Bean Source Country: Mexico
Bean Source Region: Veracruz
Varietal: Caturra, Catuai
Process: Washed

Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Succulent Coffee.
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Latest Reviews and Tasting Notes

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Mexico
Mexican specialty coffee is marked by its diverse growing regions, rich volcanic soil, and varied microclimates. These coffees often showcase mild acidity, medium body, and a range of flavors, including chocolate, nuts, and subtle fruit notes. Once treated as commodity beans, Mexico's shade-grown Arabica is benefitting from a more nuanced examination of its micro-terrain.
Bean Source Region: Veracruz
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